Vegan Cashew Mayonnaise and Sour Cream

I have finally perfected my own vegan cashew mayonnaise and sour cream! Of course you can alter it to your taste. Enjoy!

– 1 cup cashews
– ¼ cup apple cider vinegar
– ½ + ¼ cup water
– 4 tbsp safflower oil
– 2 tbsp maple syrup
– 1 tsp black pepper, garlic powder
– 1/4 tsp to 1/2 tsp pink himalayan sea salt

– Add ingredients (except oil) to high spend blender and blend until partially smooth
– Slowly add the oil and blend until smooth and creamy
– Store in a sealed contained in the refrigerator
– Enjoy!

NUTRITION INFO (per serving):
– Serving size: 1 tbsp
– Calories: 25.3
– Total fat: 1.8 g
– Sodium: 17.4 mg
– Potassium: 5.5mg
– Total carbohydrate: 1.7 g
– Dietary fiber: 0.1g
– Sugar: 1.0g
– Protein: 0.7g
– Vitamins and Minerals: Calcium, Copper, Iron, Magnesium, manganese, zinc


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